At El Pollo Loco, we go to crazy lengths for our signature citrus-marinated, fire-grilled chicken. First, we marinate fresh, whole chickens in a special recipe of herbs, spices, fruit juices and garlic. The whole chickens are then fire-grilled over an open flame, hand-cut, and served with our chicken meals and our Mexican inspired entrees such as burritos, salads, bowls, tacos and quesadillas. And if that's not enough, we apply that same passion to our handmade guacamole, salsas and dressings every day. Why do we go to such crazy lengths when no one else does? Simple. It's Crazy You Can Taste.